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- Country
- Portugal
- Region
- Península de Setúbal
- Type of Wine
- Red
- Harvest
- 2017
- Grape
- Aragonez (Tempranillo)
- Winemaker
- Jaime Quendera
- Aging And Storage
- Wood - French Oak
- Alcohol Percentage %
- 15%
- Maturity
- Ready, but will keep
- Pairing with meet
- Red Meat
- Temperature (Celsius Degrees)
- 12-18
- Size
- 75cl
- Quantities Produced
- 5000-10000 Units
- Revista de Vinhos
- 17,5/20
G02700
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